instalación cámara frigorífica

Today is the International Banana day 🍌🍌🍌

Do you know that to preserve bananas in chambers, special care is required?

• Bananas must move from one chamber to another, always modulating their temperature

• When they arrive at the chambers of the large supply markets, they arrive green and need 4 days to mature, taking care of every detail

• An inert ethylene solution is injected into the chambers air

• The ideal temperature must be maintained continuously between 15º and 20º

To get the best result you must have a good installation 😉. We leave you an image of an installation that TAVER INSTACLACK GROUP executed in MercaMadrid, complying with the strict requirements where the best bananas mature.