27 May Today is the International Banana day 🍌🍌🍌
Do you know that to preserve bananas in chambers, special care is required?
• Bananas must move from one chamber to another, always modulating their temperature
• When they arrive at the chambers of the large supply markets, they arrive green and need 4 days to mature, taking care of every detail
• An inert ethylene solution is injected into the chambers air
• The ideal temperature must be maintained continuously between 15º and 20º
To get the best result you must have a good installation 😉. We leave you an image of an installation that TAVER INSTACLACK GROUP executed in MercaMadrid, complying with the strict requirements where the best bananas mature.