18 Jan EXTENSION OF ANDALUSIAN MEAT INDUSTRY FACILITIES
One of the major players in the Andalusian food industry has chosen @GrupoTaver as a partner for the expansion of its facilities.
The project involves adding 23,000m2 to the Company’s current facilities. A slaughter area will be built on the ground floor; a shipping area with 4 new docks; a packaging room and two new cameras; a cutting room; an area for services for machinery and other facilities necessary for the operation of the facility and a canteen for employees.
In the semi-basement, a new tripería area will be created; new chambers consisting of an antechamber, tunnels and packaging will be formed; a new area for washing boxes and a new warehouse, and a new area for staff, with new changing rooms and rest-dining areas.
On the first floor, new air chambers and a channel stabilization chamber; a new warehouse and an area planned for future expansions; an area for services for machinery and other facilities.
For the assembly of the installation, 6,713 m2 of 100 Taverkont panel, 2,119 m2 of 80 Instaclack panel and 402 m2 of 100 Rock Wool panel will be used.